i made these cookies.
i blame it on pinterest.
pinterest is evil.
i mean.. look at all the yummy stuff i've pinned so far..
and that's only 1/4 of my pinboard.
i'm in trouble.
or, my hips are anyway. my willpower is wavering for sure.
i'm not even that big a fan of chocolate chip cookies.. but i had to make these.
OKAY.
i had to eat one two of them as well.
i mean really..
can you resist these?
look at how good they look!
so if you want to keep your will power in check..
DO NOT SCROLL DOWN FOR THE RECIPE.
i mean it.
i don't want to be responsible for anyone else's diet downfall..
dont' say i didn't warn you...
cake batter chocolate chip cookies
source: all recipes
ingredients:
1 (18.25 ounce) package yellow cake mix
1 teaspoon baking powder
2 eggs
1/2 cup vegetable oil
1 cup semisweet chocolate chips or other goodies
directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, stir together the cake mix and baking powder. Add eggs and oil, then mix until well blended. Stir in chocolate chips, or your choice of additions. Drop by rounded spoonfuls onto cookie sheets.
3. Bake for 8 to 10 minutes in the preheated oven. (i had to cook them for 11 minutes, on an airbake sheet, but they were still chewy) Bake less for chewy cookies and more for crispy cookies. Allow cookies to cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
try not to eat too many :)
xo-k
ps. if you want an invite to join pinterest just shoot me an email! :)
linking to:
savvy southern style
somewhat simple
fireflies & jellybeans
house of hepworths
a glimpse inside
tatertots & jello
whipperberry
be different act normal
simply sweet home
funky junk interiors
i heart naptime
under the table and dreaming
linking to:
savvy southern style
somewhat simple
fireflies & jellybeans
house of hepworths
a glimpse inside
tatertots & jello
whipperberry
be different act normal
simply sweet home
funky junk interiors
i heart naptime
under the table and dreaming
Oh my! Oh mymymymymy!! Those look too yummy not to try!
ReplyDeleteThanks for sharing this recipe.
Drooling,
Tracy All Thumbs Crafts
omg those look GOOD!!!
ReplyDeletethese sounds delicious! so they stay really soft?
ReplyDeletemegan
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