|(photo from thepioneerwoman.com)|
i saw this recipe for sour cream noodle bake on whipperberry the other day...
& followed the link to pioneer woman's website...
& decided i'd give it a go.
i'd say it was a success in our house.
surprisingly the hubs liked it, even though he was scared when i said there was cottage cheese in it.
i substituted the egg noodles for dreamfields low carb penne pasta.
it doesn't taste like you think it might.
i certainly wouldn't file it under 'italian' food even though it's got tomato sauce in it..
& you can't pick out the cottage cheese in the noodles, it just melts right in..
even the dude gobbled it up, despite the scary amount of pepper in it! (scary for me anyways)